![]() Concentrated fruit cocktail, punch, or beverage If you’re concerned about flavorings or preservatives, be sure to check the ingredient list. However, they may still harbor additives. 100% fruit concentrateĬoncentrates made from 100% fruit are the healthiest option, as they pack the most nutrients and are only sweetened with natural fruit sugars - not added sugar. There are several types of concentrate, some healthier than others. ![]() Additives are often used to boost flavor and prevent spoiling. ![]() Juice concentrate is most commonly made by evaporating the water from crushed or juiced fruits. Some concentrates are also treated to remove harmful microbes, thereby enhancing shelf life ( 1). Artificial colors and aromas may be added as well ( 1). What’s more, sweeteners like high-fructose corn syrup (HFCS) are frequently added to fruit juice concentrates, while sodium may be added to vegetable juice blends. Most of the water content is then extracted and evaporated ( 1).īecause the fruit’s natural flavor may become diluted as a result, many companies use additives like flavor packs, which are artificial compounds made from fruit byproducts ( 1). To make juice concentrate, whole fruits are thoroughly washed, scrubbed, and crushed or blended to produce a pulp. Juice concentrates are sold at room temperature or frozen and meant to be diluted in filtered water before consumption ( 1, 2). Most concentrates are filtered, evaporated, and pasteurized, but some may also include additives ( 1). This process likewise cuts packaging, storage, and transportation costs ( 1). When most of this liquid is removed, the result is a thick, syrupy product known as juice concentrate.Įxtracting the water reduces bacterial growth, meaning that concentrate doesn’t spoil as easily as juice. Water can comprise as much as 90% of juice ( 1, 2).
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